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Single Origin
Ethiopian Yirgacheffe
Bright, floral, bergamot — Washed process from the birthplace of coffee. Jasmine-like aroma with a citrus finish.
Our Story
The Roast
It started with a decision — walk away from a corner office, a pension, and a predictable life. What followed was two years of apprenticeship, four trips to origin countries, one secondhand drum roaster, and a tiny garage in Southeast Portland.
We don't roast to a schedule. We roast to a sound — that first crack, sharp and clean. We roast to a color, checking each batch by hand. And we rest every bag for 72 hours before it ever leaves our shop, because good coffee doesn't rush.
'Every bean has a story. We just make sure you can taste it.'
— Specialty Coffee Review, 2024